From Pillsbury's 5th Grand National Recipes
While those mid-century cooks might have had some crazy ideas about gelatine and canned meats, they definitely had a way with cookies. This chocolate/coconut cookie recipe by Sister Maria Jose Cannon, a nun from Honolulu, won her the $2,500 third prize in the 5th annual Pillsbury Bake Off in 1954. See the full recipe.

This recipe was complex in that it seemed to have a lot of steps and ingredients, but easy in the respect that there wasn't a lot of opportunity for error. They definitely taste more chocolatey than coconuty, although the coconut is a nice touch. When I first tried one, I was surprised at how moist and tender they were. My boyfriend said "They're like coconut dunkin' donuts" which was a pretty accurate assessment of the chocolate cake-y cookies with the sweet chocolate frosting. The shelf life was good and they were still tender a few days after they were baked. This one gets a thumbs up all around.